Halloween Deviled Eggs!
Halloween is just around the corner! You may be thinking of creative ways to spice up your finger foods at this year's party! We wanted to share our favorite Deviled Egg recipe, but with a spooky twist! You can get pretty creative with deviled eggs for pretty much any occasion, but this is our favorite way of showcasing this classic recipe for Halloween! Let's Begin!
This recipe will be for 4 servings. You will need:
- 12 eggs
- 1 tbsp sweet pickle relish
- 1 tbsp mayonnaise
- 1 pinch celery salt, or regular salt
- 1 tbsp yellow mustard
- 2 drops of green food coloring, or as needed (for spooky deviled eyes)
- 1 (6oz) can of olives sliced in half
Directions: - Place eggs in large pot and fill with water. Bring to a boil, then remove pan from heat and let sit for 15 min. Drain hot water, and add cool water to further cool the eggs. Let sit until eggs are completely cooled. Then peel eggs and slice in half.
- Remove the yolk from every slice and place in a bowl. Mix in all of the remaining ingredients listed above except for the olives. Once its all mixed, it should appear light green. (Skip adding the green food coloring if you are wanting to do deviled Spider eggs)
With a spoon, scoop a spoon-ful and place into each egg slice. Then garnish with olive slices and red food coloring stripes for the eye-ball effect! This is how it should look:
For the spider deviled eggs, follow all of the above steps, except do not pour in the green food coloring in the yolk mixture. When all is done garnish with diced olives for the spider effect! This is how it should look like:
Let us know if you guys tried this recipe! We hope you love it as much as we do!
Photos provided by: google.com
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